Hey all,
I'm Bec, and it's been a year since I first posted here. Last week I got the final piece of my Imperial Staff Officer uniform. I got the boots first, it was the belt that gave me the most trouble. Now it's just a matter of getting good pictures taken. Any advice on details I need to focus on to speed the process?
Stay on Target...
Moderator: CG Command Staff
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Birdwatcher
- General Public
- Posts: 1
- Joined: Tue Oct 16, 2012 11:50 am
- Full Name: Bec McKenzie
- Location: Greensboro, NC
- Contact:
Stay on Target...
Bec McKenzie
-
RogueTrooper
Re: Stay on Target...
Birdwatcher wrote:Hey all,
I'm Bec, and it's been a year since I first posted here. Last week I got the final piece of my Imperial Staff Officer uniform. I got the boots first, it was the belt that gave me the most trouble. Now it's just a matter of getting good pictures taken. Any advice on details I need to focus on to speed the process?
Welcome Bec, or welcome back
If you need help or advice on your Imperial Staff Officer, just contact our GML (David) : http://www.carolinagarrison.com/phpBB3/ ... rofile&u=9
And also jump over to the IOC (if you have not already) The IOC, would also be the place to have the best advice on details for you Imperial Staff Officer
Looking forward to seeing you among The Proud Carolina Garrison. The home of where the 501st Legion was started.
Tom
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Cantina Security
- Garrison Membership Liason

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- Full Name: Jason Hill
- TKID: 20421
- Location: Kill Devil Hills
Re: Stay on Target...
501 started in Carolina?
Not All Who Wander Are Lost

TD/TK/TS/TI/IG/DZ/BH/IS/IN/IC/ID 20421
Expert Infantry
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CG CO 2019

TD/TK/TS/TI/IG/DZ/BH/IS/IN/IC/ID 20421
Expert Infantry
MEPD Deployed
Blizzard Force Deployed
CG GML 2015-2018
CG CO 2019
Re: Stay on Target...
Cantina Security wrote:501 started in Carolina?
Yes, it started in Columbia,SC!
Hey Bec, Got your pics and your approval process has started!
TB-6559
David E Jordan
"Only good Ewok is when it's smothered in onions and medium well done with a little A1!"
David E Jordan
"Only good Ewok is when it's smothered in onions and medium well done with a little A1!"
